Opening Hours
11:45-15:30/18:45 –00:30
Io Mangio 
Pizzeria in Milan Assaje
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Tradition and innovation
Assaje is a brand specializing in
pizza.
Our team is composed by traditionalist and innovating pizza masters who constantly attend many
updating courses.
Our purpose is to offer quality products of the Neapolitan tradition.
Our team is composed by traditionalist and innovating pizza masters who
Our purpose is to offer quality products of the Neapolitan tradition.
menu of the day
The chef proposes a light and strong
menu.
Our pizza master offers Gourmet, Margherita, Marinara and Bianca day menu.
Soft drink, coffee, fruit and dessert are always included.
Our pizza master offers Gourmet, Margherita, Marinara and Bianca day menu.
Soft drink, coffee, fruit and dessert are always included.
Le Gourmissime menu
Our pizza makers offer a new delicious menu every month.
"Le Gourmissime" menu is a selection of 4 creative and quality pizzas prepared with fresh ingredients.
"Le Gourmissime" menu is a selection of 4 creative and quality pizzas prepared with fresh ingredients.
The best Neapolitan cuisine
Our Neapolitan group started with
"Trattoria Caprese": a typical Neapolitan restaurant specialized in
Neapolitan cuisine, with the preparation of first and second courses, meat,
fish and desserts.
Assaje is the evolution of "Trattoria Caprese", a business that manages several pizzerias in Milan and is dedicated to the preparation of gourmet pizzas with the typical Neapolitan dough.
Our team of pizza chefs is characterized by masters and professionals who attend high-level training courses. They are specialized in the exclusive preparation of gourmet pizzas, to offer a unique service.
A youthful place featuring a homey and fun atmosphere; the menus are a combination of traditional and modern Neapolitan pizza.
Our pizzerias have a leavening room with controlled temperature (through sophisticated equipment), in which the dough leavens for about 22 hours. After 30 hours the other ingredients are added to the dough. In this way the pizzas are fragrant, light and highly digestible.
Our business has five locations: the first one is located in Via Piazzale Segrino, 20159 Milan; the second one is located in via Raffaello Sanzio, 14, Milan. the third one is located in Bergamo, fourth pizzeria is located in Trieste and the last one is located in Udine in Piazza Matteotti 11.
Assaje is the evolution of "Trattoria Caprese", a business that manages several pizzerias in Milan and is dedicated to the preparation of gourmet pizzas with the typical Neapolitan dough.
Our team of pizza chefs is characterized by masters and professionals who attend high-level training courses. They are specialized in the exclusive preparation of gourmet pizzas, to offer a unique service.
A youthful place featuring a homey and fun atmosphere; the menus are a combination of traditional and modern Neapolitan pizza.
Our pizzerias have a leavening room with controlled temperature (through sophisticated equipment), in which the dough leavens for about 22 hours. After 30 hours the other ingredients are added to the dough. In this way the pizzas are fragrant, light and highly digestible.
Our business has five locations: the first one is located in Via Piazzale Segrino, 20159 Milan; the second one is located in via Raffaello Sanzio, 14, Milan. the third one is located in Bergamo, fourth pizzeria is located in Trieste and the last one is located in Udine in Piazza Matteotti 11.
Find out the news of Assaje
Recent posts
Our Blog of Assaje in Milan is dedicated to our loyal customers and to all those who will get in touch with us. Opening a blog entirely dedicated to our company represents the beginning of a new adventure, in which to make available all our knowledge. Moreover, it offers us the opportunity to ...